Food Safety
Grand River Foods adheres to the strictest procedures to ensure that the highest standards of food safety, government compliance and sanitation are met or exceeded.
Each Grand River Foods facility is federally approved and inspected by the Canadian Food Inspection Agency (CFIA) to ensure that these standards are rigourously maintained.
Grand River Foods has achieved HACCP (Hazardous Analysis Critical Control Points) recognition meaning that an outside, impartial organization has determined that we follow the highest known food safety, production and environmental standards.
Our commitment to safety and freshness is further exemplified by our on-site testing laboratory, staffed by microbiologists and food scientists, with routine daily testing to ensure the highest quality food safety standards are met. In addition, we have an extensive program of third-party audits to further reinforce our high standards of food safety.
Finally, we have our own fleet of trucks and our own uniformed drivers whom we train in food handling and temperature control. This commitment reduces the number of people who handle the products during the poultry-processing continuum and ensures the company’s control over food safety.
The highest in safety and quality standards, Right from the Source.
