Processing and Production

Our fresh chicken operations are regarded among the finest in the industry. We also de-bone and package with capabilities in retail tray-pack and bagging. Our facilities also have the ability to produce injected, seasoned, modified-atmosphere-packaged (MAP) poultry products .

Our new state-of-the-art facility in Cambridge incorporates the very latest in processing technology. All functions of the manufacturing process are under one roof including: research and development, quality assurance, blending centre, packaging, processing, and final product freezers and coolers. All processes have been designed for the most efficient flow of product possible. The plant is designed to be multi-protein and is able to run each of the five production lines simultaneously.